Coorg, Naturals

It is generally agreed that 60% of the cup profile of your coffee is attributed to the green bean, 20% to roasting techniques and equipment, 10% to brewing and 10% to water chemistry. There are exceptional insights and studies on the latter 40% when a cup of coffee is sold to the consumer, but hardly any real understanding of the former 60%, except for advertising blurbs copy-written by people who haven’t visited a coffee farm. A coffee farmer who for four or five generation

What is Robusta Coffee? Given there are several hundred species of coffee, Robusta has managed to be the second most popular coffee next to Arabica. There are more than 120 Species of coffee but only two of them have commercial importance namely: Coffea Arabica Coffea Canephor (Robusta) There are others that we come across often too – Congensis, Eugenoides, Liberica, Racemosa, to name a few. Robusta was known to have originated in the Congo basin much before Coffea Arabica wa

Sustainable farming is a holistic approach to agriculture that ensures environmental, ecological, economic, social, health and legal boundaries are protected and strengthened. It endeavors to achieve fair and sustainable livelihood for the farmer without disrupting negatively the agricultural, natural and human ecosystems. Sustainable farming is not necessarily organic farming, though it is the final goal once economic compensation to the farmer is on par with current inorgan