Chikmagalur, Washed (100% Arabica)

Processing: Washed
Tasting Notes: Chocolate, Mildly Fruity, Berry-like, Caramel, Mild Bitterness, Heavy body, Syrupy
Brewing recommendation: French Press | Pour-Over | Aeropress | Chemex

Situated next to Badra wildlife sanctuary and Tiger Reserve, Garigekhan Estate, has an enviable spot in the inner Giri range of Chikmagalur. Established in 1972, the estate produces high-quality Arabica and Robusta. The coffee plants share a beautiful symphony with other crops like Pepper and Areca and a cornucopia of other flora. Chikmagalur, at 1550 meters above sea level, has a coveted place in coffee history; being the first place on Indian soil where coffee was grown.

Single-origin Arabica beans are carefully curated and processed by washing. This processing method entirely removes the cherry from the bean, washing away as much mucilage as possible, producing coffees with a light body and a bright clean cup.

Our Washed limited edition blend, is a medium roast made from 100% Arabica with a distinct combination of sweet and sour notes, hints of smooth dark chocolate, with a well-rounded body and a long finish. To experience all the intricacies this blend has to offer, brew the coffee beans with a French Press, Aeropress, Pour-Over, or Chemex.