Sustainability and Farming Practices

Shade Grown & Carbon Sequestration
Shade Grown & Carbon Sequestration
Carbon dioxide emissions have increased exponentially in the last century thereby increasing atmospheric CO2 from 300 to 400ppm. Perennial plants and trees sequester this carbon in hardwood, i.e. stems, roots... Read more...
Coffee & Sustainable Agriculture
Coffee & Sustainable Agriculture
Sustainable farming is a holistic approach to agriculture that ensures environmental, ecological, economic, social, health and legal boundaries are protected and strengthened. It endeavours to achieve fair and sustainable livelihood... Read more...
Rethink Robusta: The Global Landscape
Rethink Robusta: The Global Landscape
The story of how Robusta spread along the Indian subcontinent is something to dwell on. India being the 5th largest producer of Robusta behind Vietnam, Brazil, Indonesia and Uganda, has... Read more...
Farmer Power
Farmer Power
It is generally agreed that 60% of the cup profile of your coffee is attributed to the green bean, 20% to roasting techniques and equipment, 10% to brewing and 10%... Read more...