HumbleBean Blogs

Learn more about the exciting and complex world of coffee with HumbleBean. Read up on a variety of topics surrounding coffee - all curated by the experts of HumbleBean!

 

1) Farmer Power

2) Rethinking Robusta

3) Decoding the Coffee Wave 

4) Shade Grown and Carbon Sequestration 

5) Coffee and Sustainable Agriculture

6) The Art of Blending: What's in a blend?

7) The Art of Blending: The secret to a good blend

8) The Art of Blending: Which coffee to choose

9) Cracking the Q-Grader Arabica exam

10) Coffee processing methods 

11) The taste of black coffee

HumbleBean Cakes

  • Vanilla Apricot Entremet

    Crunchy, light and airy pate sucre crust, apricot & vanilla bean mousse, apricot jam, apricot and vanilla jelly

  • Hazelnut Caramel Entremet

    Light and creamy hazelnut mousse enclosing decadent caramel sponge, crunchy hazelnut layers and soft caramel.

  • Chocolate Raspberry Entremet

    Light and creamy dark chocolate and raspberry mousse, raspberry jelly center, crunchy dark chocolate feuillitine crisp, light and airy chocolate sponge

  • Basque Cheesecake

    Light, creamy, baked custard with a deep golden, caramalised crust

  • Comfort Chocolate Cake

    Moist chocolate sponge, 64% dark couverture chocolate buttercream, hazelnut almond praline filling and crunchy caramelised nuts

  • Baked Cheesecake

    Classic baked cheesecake with a crunchy gluten free base, topped with whipped white chocolate

  • Pear Bourdaloue Tart

    Crunchy gluten free tart base, topped with vanilla almond cream and pears poached in vanilla and coconut sugar

  • Seasonal Fruit Tart

    Light and flaky vanilla tart base, topped with a vanilla custard cream and seasonal fresh fruits

  • Seasonal Fruit Gateaux

    Gluten free vanilla sponge, vanilla crème diplomat, fresh fruits, whipped white chocolate ganache
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