Blogs
Fresh Brews & Stories from HumbleBean
Pour yourself a cup and dive into the world of specialty coffee—from farmer origin tales to expert brew guides, sustainability journeys, and everything in between.
Coffee Culture & Trends
5 min read
Rethinking Robusta
The story of how Robusta spread along the Indian subcontinent is something to dwell on. India being the 5th largest producer of Robusta behind Vietnam, Brazil, Indonesia and Uganda, has played its part in fixing the problems that caused the spread and destruction of other coffee species by Hemileia Vastatrix – more commonly known as “Coffee Leaf Blight, La Roya, or Leaf Rust”.
“What’s in your blend?” – The answer, a mix of factors – from the coffee’s Geographic location, the percentage of ...
This first step in creating a good blend, without a doubt is the quality of raw green beans.
The second, rarer ...
A Good blend will bring body, mouthfeel, and a certain soft bitterness to the mix. It will also bring a bit ...
Just like consumption of coffee is explained in waves, processing of coffee at the farm can also be categorized in...
When I first began working with coffee, I was always fascinated by how this tiny bean had become so famous worldwi...
Processing is a short, but by far the most critical step in the journey of coffee which dete...
Carbon dioxide emissions have increased exponentially in the last century thereby increasing atmospheric CO2 from ...
Sustainable farming is a holistic approach to agriculture that ensures environmental, ecological, economic, social...
The story of how Robusta spread along the Indian subcontinent is something to dwell on. India being the 5th larges...
