Nilgiris, Naturals (100% Robusta)

Why You'll Love This Coffee

Heavy and Syrupy: This coffee has a heavy, syrupy body and rich sweetness. Layers of raisin, date, and black plum meet palm jaggery and roasted nut, rounded out by the bittersweet notes of cocoa and gentle spice. Woody and earthy undertones linger in a long, satisfying finish.

Crafted for Manual Brewing: Choose any manual brewing style—pour over, French press, AeroPress, Siphon, or Chemex—and it will work wonderfully. Each coffee’s distinct flavor profile is brought to life, delivering a rich and aromatic cup that highlights its unique complexity.

Freshly Roasted for You: Roasted in small batches and shipped within 1–2 business days to ensure the freshest flavor possible.

Quick Details

• Tasting Notes: Raisin, date, black plum, palm jaggery, roasted nut, bittersweet cocoa, gentle spice, woody and earthy undertones
• Best For: Pour Over, French Press, AeroPress, Chemex, Siphon
• Origin: Nilgiris, Tamil Nadu
• Net Weight: 250g
• Altitude: 1000 Meters above sea level
• Process: Naturals
• Varietal: Traditional Robusta Cultivars
• Roast Level: Medium

What Makes This Limited Edition Unique?

• Single-Origin Excellence: These limited edition coffees are single-origin, crafted from unique regions, specific processes, and carefully selected farms. Each one offers a distinct flavor profile that reflects its origin and craftsmanship.
• Commitment to Freshness: We roast to order, ensuring your bag lands fresh, aromatic, and full of flavor.
• Sustainability Matters: Sourced directly, supporting regenerative farming and environmental stewardship.

Estate Information - Northern Hay

In the heart of Mudumalai Wildlife Sanctuary, Northern Hay Estate has stood for over a century, harmonizing agriculture and wilderness. Nestled within the vital elephant corridor, it thrives letting wildlife to roam freely—deer tread softly, while leopards and tigers prowl unseen. The gentle breeze carries the essence of an ancient ecosystem in delicate balance.Here, some of India’s oldest coffee plants grow, Cherries are handpicked, sun-dried, and naturally fermented, yielding a brew with dark chocolaty depth, woody warmth, mild fruity notes, and a sweet, lingering finish.Northern Hay Estate is more than coffee; it is a way of life, honoring the land, it's inhabitants, and generations that past. We invite you to taste not just our coffee, but a piece of this land’s soul.