Cappuccino Blend

Processing: Washed + Unwashed Arabicas, Unwashed Robusta
Tasting Notes: Caramel, strong cocoa, dark chocolate, with a velvety finish.
Brewing recommendation: Moka Pot | Bean to Cup machine
Net Weight: 250g
Varietal: SLN 795 + Peridinial
Altitude: 1200MSL Chikmagalur, 1000MSL Coorg

Our Cappuccino blend brings out the best of both worlds – where two coffee beans combine for an intoxicating brew with a Malty, Raisin-like, and buttery aroma. Single-origin Arabicas and Single-origin Robustas undergo a mix of processing techniques, resulting in a delicious combination of beans that complement each other.

This Medium-Dark Roast blend reveals itself with every mouthful. A tango of flavour – salty- sweet Caramel, strong Cocoa, smooth dark chocolate, come together and end in a perfect velvety finish. The flavours of this blend are enhanced when complemented by milk, best brewed through a Moka Pot, or Bean to Cup machine.