
Espresso Blend
Processing: Washed + Unwashed Arabicas, Unwashed Robusta
Tasting Notes: Toffee, cocoa, dark chocolate and finishes off with bittersweetness.
Brewing recommendation: Moka Pot | Bean to Cup machine
Net Weight: 250g
Varietal: SLN 795 + Peridinial
Altitude: 1200MSL Chikmagalur, 1000MSL Coorg
Our Espresso blend offers a delicate balance between Single-origin Arabica and Single-origin Robusta, resulting in viscous body and balanced nutty flavors with long-lasting aroma of toasted nuts and hints of Black tea.
This Dark Roast blend has intense notes of Toffee, cocoa, dark chocolate, finishes off with bittersweetness. It is perfectly complemented by milk or holds its own as an Espresso, or in a Moka pot. Enjoy a rich, full-bodied cup, best brewed through a Moka Pot, or Bean to Cup machine.
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