Manjarabad, Black Honey Sun Dried (100% Arabica)

Why You'll Love This Coffee

Syrupy and Balanced: This coffee features a syrupy body and well-balanced acidity. Ripe cherry, peach, and raspberry sweetness merge with honey, hazelnut, and milk chocolate, finishing with a delicate spice clove note.

Crafted for Manual Brewing: Choose any manual brewing style—pour over, French press, AeroPress, Siphon, or Chemex—and it will work wonderfully. Each coffee’s distinct flavor profile is brought to life, delivering a rich and aromatic cup that highlights its unique complexity.

Freshly Roasted for You: Roasted in small batches and shipped within 1–2 business days to ensure the freshest flavor possible.

Quick Details

• Tasting Notes: Ripe cherry, peach, raspberry, honey, hazelnut, milk chocolate, clove
• Best For: Pour Over, French Press, AeroPress, Chemex, Siphon
• Origin: Manjarabad, Karnataka
• Net Weight: 250g
• Altitude: 1000 Meters above sea Level
• Process: HSD (Honey Sun-dried)
• Varietal: Traditional Arabica Cultivars
• Roast Level: Medium

What Makes This Limited Edition Unique?

• Single-Origin Excellence: These limited edition coffees are single-origin, crafted from unique regions, specific processes, and carefully selected farms. Each one offers a distinct flavor profile that reflects its origin and craftsmanship.
• Commitment to Freshness: We roast to order, ensuring your bag lands fresh, aromatic, and full of flavor.
• Sustainability Matters: Sourced directly, supporting regenerative farming and environmental stewardship.

Estate Information - Kollibyle

Nestled in the western ghats of India , Kollibyle estate is a three generation long, family- owned estate spanning 180acres at an elevation of 3250feer. Here, coffee cultivation intertwines seamlessly with the environment, creating a unique and sustainable experience.At lollibylr estate , you’ll ding a variety of both arabica and robusta coffee.These beans are carefully nurtured on the estate along with small batches of naturals, honey sun dried and washed coffee.

Step onto estate and you’ll find a balanced ecosystem, coffee plants coexist harmoniously with pepper, cardamom, Areca and banana plants , this diversity provided an sanctuary for local wildlife, from the impressive Indian gaur to the smallest fungi enriching the soil.