- Coffee: 20 g
- Water : 200 ML
- Makes 1 Cup of Coffee
Step 1 - MEASURE
Add about 1.25 tablespoon of coarsely ground coffee to a container.
Step 2 - HEAT WATER
Place a paper filter with the 3-ply section facing the spout. Rinse the filter with hot water & discard water.
Step 3 - STEEP
Let it sit for 4 minutes. Steeping time varies based on the roast used.
Step 4 - STIR
Stir 10 times, after breaking up the crust on top
Step 5 - STIR
Strain into a cup & serve
Step 6 - SERVE
Add more hot water, or milk to your liking