- Coffee: 20 g
- Water : 200 ML
- Makes 1 Cup of Coffee
Step 1 - HEAT
Heat fresh water to 200° F using a thermometer. Or, bring water to a boil and let it stand for 30 seconds.
Step 2 - SET-UP
- Place the inverted plunger on a flat surface, and attach the inverted lower chamber to it
- Insert a paper filter into the AeroPress’s detachable plastic cap.
- Use hot water to wet your Filter and cap to get them to bind firmly.
Step 3 - MEASURE
Add 1 rounded scoop of ground coffee into the chamber and shake to level. 20 grams is about 4 tablespoons or 2 standard coffee scoops.
Step 4 - POUR
Add 200 ml of hot water at 175°F into the chamber. Stir with spoon for 10 seconds.
Step 5 - INVERT
Twist the plastic cap with pre-wetted filter, onto the chamber and stand the chamber on a sturdy mug. Gently invert the entire set up.
Step 6 - PLUNGE
Insert plunger and press gently, until plunger reaches grounds.
Step 7 - SERVE
Remove Filter cap & push plunger to discard coffee grinds and rinse the seal with water. Dilute the coffee according to your preference.