Bestseller
Chikmagalur, Anaerobic Fermented Naturals (100% Arabica)
Chikmagalur, Anaerobic Fermented Naturals (100% Arabica)
Couldn't load pickup availability
Processing: Anaerobic Fermented Naturals
Tasting Notes: Cocoa, Roasted Hazelnuts, Mildly Fruity,Berries
Brewing recommendation: French Press | Pour-Over | Aeropress | Chemex
Situated next to Badra wildlife sanctuary and Tiger Reserve, Garigekhan Estate, has an enviable spot in the inner Giri range of Chikmagalur. Established in 1972, the estate produces high-quality Arabica and Robusta. The coffee plants share a beautiful symphony with other crops like Pepper and Areca and a cornucopia of other flora. Chikmagalur, at 1550 meters above sea level, has a coveted place in coffee history; being the first place on Indian soil where coffee was grown.
WHY HUMBLEBEAN?
HumbleBean believes in Social Value Investing, where investing at the source ( i.e. the small and medium farmers) improves the marketplace and helps farmers earn more for their produce. Buying from HumbleBean is to invest in the future of Indian coffee. Experience the best of the natural flavors and textures of Indian coffee with HumbleBean.