Chikmagalur, Naturals Wine Barrel Aged (100% Arabica)

Processing: Naturals
Tasting Notes: Hints of red wine, fruity undertones, smooth body, balanced acidity, and a complex, lingering oak finish.

Brewing recommendation: French Press | Pour-Over | Aeropress | Chemex

Chikmagalur, nestled in the Western Ghats of Karnataka, is renowned for its exceptional Arabica coffee. The region's altitude, ranging from 2,500 to 4,000 feet, coupled with its rich, fertile soil and moderate climate, provides the perfect environment for cultivating high-quality Arabica beans.

Chikmagalur's commitment to quality and innovation in processing techniques has earned it a reputation for producing some of the finest Arabica coffee in the world. Whether enjoyed as a single-origin brew or as part of a blend, Chikmagalur Arabica coffee continues to captivate coffee enthusiasts with its exceptional quality, nuanced flavors, vibrant acidity, and pleasant aroma. It's this unwavering dedication to excellence that has solidified Chikmagalur's esteemed position in the specialty coffee market, delighting palates worldwide.