Coorg, Yeast Fermented Naturals (100% Robusta)

Processing: Yeast Fermented Naturals
Tasting Notes: Chocolate, Nutty, Mild Fruity, Spicy, Cedar
Brewing recommendation: French Press | Pour-Over | Aeropress | Chemex

In South Coorg, Robusta coffee estates are renowned for their commitment to quality and tradition. These estates benefit from the region's optimal elevation, rainfall, and climate, which create ideal conditions for growing Robusta coffee beans. The meticulous care taken during cultivation, including natural farming techniques and sustainable practices, ensures the production of high-quality coffee.

Robusta beans from South Coorg are prized for their bold flavor, rich aroma, and smooth texture, making them sought after by coffee enthusiasts worldwide. The estates' dedication to maintaining quality standards not only preserves the heritage of South Coorg's coffee but also contributes to the region's reputation as a premier coffee-growing destination.