Bestseller
Meghalaya, Naturals (100% Robusta)
Meghalaya, Naturals (100% Robusta)
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Processing: Naturals
Tasting Notes: Dark Chocolate, Mild Woody, Caramel, Spicy Cedar, Sweet finish.
Brewing recommendation: French Press | Pour-Over | Aeropress | Chemex
While Meghalaya is better known for its tea cultivation, the state has also started exploring Robusta coffee farming in recent years. Despite being predominantly suitable for Arabica, certain regions in Meghalaya, particularly those with specific microclimates and soil conditions, show potential for Robusta cultivation.
Robusta coffee, known for its bold flavor, could offer a new dimension to Meghalaya's agricultural landscape. However, compared to Arabica, Robusta cultivation in Meghalaya is still in its early stages, with farmers experimenting with different techniques to optimize yield and quality. As the industry continues to develop, Meghalaya's foray into Robusta coffee could diversify its agricultural offerings and contribute to the state's economic growth.
WHY HUMBLEBEAN?
HumbleBean believes in Social Value Investing, where investing at the source ( i.e. the small and medium farmers) improves the marketplace and helps farmers earn more for their produce. Buying from HumbleBean is to invest in the future of Indian coffee. Experience the best of the natural flavors and textures of Indian coffee with HumbleBean.