Yercaud, Pineapple Fermented Naturals (100% Arabica)

Processing: Pineapple Fermented Naturals 
Tasting Notes: Roasted Nuts, Mildly Fruity, Sharp Acid, Spicy, Bubbly, Juicy, Flavourful
Brewing recommendation: French Press | Pour-Over | Aeropress | Chemex

Nestled in the Shevaroy Hills of Tamil Nadu, Yercaud is celebrated for its unique coffee heritage. Predominantly Arabica, Yercaud coffee is prized for its smooth flavor, mild acidity, and delightful aroma, all reflecting the region's optimal climate and fertile soil.

With elevations ranging from 1,500 to 1,623 meters, Yercaud provides the perfect environment for coffee cultivation. Its coffee estates, shaded by tall trees and intermingled with spices like pepper and cardamom, contribute to the distinct flavor profile of its beans. With roots tracing back to the 19th century, Yercaud's coffee industry thrives, offering coffee aficionados a captivating brew that captures the essence of its picturesque surroundings.